REQUIREMENT

Candidate must possess at least a bachelor’s College Degree in Food Technology, Chemistry, Chemical Engineering, or its equivalent field; Minimum of two (2) years of work experience as production supervisor in the food manufacturing set up is a clear advantage; Open to working in shifts; Solid experience in establishing positive work relationship across all production lines; Competent in manpower planning and scheduling; Substantial experience in handling people issues and concerns; Exhibits effective basic supervisory skills; Highly familiar with Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Points (HACCP); Good communication, verbal and written, skills; Highly capable of dealing with audits; Skillful in the use of various Microsoft Applications; Highly adept in various Enterprise Resource Planning (ERP) program such as SAP and Microsoft Dynamics or similar programs; AND Productive in an environment of targets and deadlines as he/she is results driven. Exhibiting a high level of integrity on the job; Responsible and highly dependable; Exceedingly attentive to details; Displaying well developed interpersonal skills; AND Responsive to multitasking and job development.

DETAIL LOWONGAN

• Umur -
• Min. Qualification S1/D4
• Min Experience Supervisor / Coordinator