Cari Pekerjaan

Hasil Pencarian

  • Pelayan Resto Nasi Goreng Amigos Bekasi (Jawa Barat)

    Melayani pembeli sekaligus diajari untuk bisa masak (Jam kerja :Selasa -Minggu pukul 10.00-22.00)

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    sekitar 1 minggu lalu
  • Pramusaji Cafe Seblak Nyonyor Bekasi (Jawa Barat)

    Pekerjaan pramusaji pada umumnya

    FOOD/BEVERAGE/RESTAURANT SERVICE / OTHERS

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    sekitar 1 minggu lalu
  • Sous Chef Marriott International, Inc Kuala Lumpur (Kuala Lumpur)

    Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    sekitar 2 minggu lalu
  • Cook Jimmi Grill Resto Jakarta Selatan (Jakarta)

    Pekerjaan Cook pada umumnya.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    sekitar 3 minggu lalu
  • F&B SPV Hilton Hotels & Resorts Kuching (Sarawak)

    Oversee operations of Food and Beverage outlets Maintain exceptional levels of customer service Recruit, manage, train, and develop the team Assist with annual and mid-year appraisals with team members under your responsibility Manage guest queries in a timely and efficient manner Work within budgeted guidelines Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Deputise for the Food and Beverage manager in their absence Comply with hotel security, fire regulations and all health and safety legislation Assist other departments wherever necessary and maintain good working relationships

    FOOD/BEVERAGE/RESTAURANT SERVICE / FOOD PREPARATION/KITCHEN HAND

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    sekitar 4 minggu lalu
  • Pramusaji Shuai Dimsum & Pempek Jakarta Timur (Jakarta)

    Memasak Dimsum & Pempek dan menyajikannya ke konsumen. (jam kerja: 9.30-20.30)

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    sekitar 4 minggu lalu
  • Barista Sodexo (Hong Kong)Limited Hong Kong (Hong Kong)

    Prepare and serve coffee and other beverages Handle daily barista duties, including but not limited to cashiering, cleaning and counter service Order and control stock Deliver high quality of customer service of food and beverage Maintain smooth and efficient operations in the cafe area

    FOOD/BEVERAGE/RESTAURANT SERVICE / BARTENDER

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    sekitar 1 bulan lalu
  • Barista Sodexo (Hong Kong)Limited Hong Kong (Hong Kong)

    Prepare and serve coffee and other beverages Handle daily barista duties, including but not limited to cashiering, cleaning and counter service Order and control stock Deliver high quality of customer service of food and beverage Maintain smooth and efficient operations in the cafe area

    FOOD/BEVERAGE/RESTAURANT SERVICE / BARTENDER

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    sekitar 2 bulan lalu
  • Barista Lucky Ace International Limited Hong Kong (Hong Kong)

    Capable to provide a friendly & professional coffee experience to our customers; Preparing and serving coffee;

    FOOD/BEVERAGE/RESTAURANT SERVICE / BARTENDER

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    sekitar 2 bulan lalu
  • Waiters VOGUE Lounge Kuala Lumpur (Kuala Lumpur)

    At least 1 Year(s) of working experience in the related field is required for this position. Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent. Basic bar experience. Provide the perfect service experience for every Guest. Ensure the Guest feels important and welcome in the restaurant. Ensure hot food is hot and cold food is cold. Adhere to timing standards for products and services. Look for ways to consolidate service and increase table turns. Present menu, answer questions and make suggestions regarding food and beverage. Serve the Guest in an accommodating manner. Must know basic food liquor, beer, wine and retail offered knowledge. Apply positive suggestive sales approach to guide Guests. Pre-bus tables; maintain table cleanliness, bus tables. Looks for ways to avoid waste and limit costs. Assist in keeping the restaurant clean and safe. Provide basic service of alcoholic beverages. Deliver food and beverages to any table as needed. Must follow all cash handling policies and procedures. Report to property on time and in proper uniform.

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    sekitar 3 bulan lalu