Johor Bahru - Johor - Malaysia
DESKRIPSI PEKERJAAN
REQUIREMENT
Degree in Food Science, Food Technology, Nutrition or related field. Minimum 3 years' experience preferably in FMCG industry. Experience in HACCP food safety system will be an added advantage. Good leadership and is able to lead a team of lab assistants. A self-starter and is able to work as a team and also work independently Posseses good human relation and communication skills as the person need to work with internal and external parties.
DETAIL LOWONGAN
- Umur -
- Min. Qualification S1/D4
- Min Experience Supervisor / Coordinator
LOKASI KERJA
Alamat
GAMBARAN PERUSAHAAN
Manajemen Sumber Daya Manusia
6073535294
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