Jakarta Barat - Jakarta - Indonesia
DESKRIPSI PEKERJAAN
REQUIREMENT
Minimum D3/S1 in Accounting/Management preferable Engineering At least 3 years working experience as Logistic Supervisor in food processing industries or catering services in remote locations preferable Eastern Indonesia Must have an extensive knowledge in determining acceptable or spoiled food material especially vegetable, sea food, fish, chicken and meat Extensive practical knowledge of international standards for food handling (e.g. HACCP) to include storing, preparing, serving, and disposing Strong analytical, communication, and problem solving skills Have excellent skills in analytical, interpersonal, problem solving, communication, planning and organizing Computer literacy in Microsoft Office operations and Logistics related Software Program Have a good knowledge ofcatering industry HSE and Food Hygiene standards Placement: Jakarta Barat
DETAIL LOWONGAN
- Umur -
- Min. Qualification D3
- Min Experience Supervisor / Coordinator
LOKASI KERJA
Alamat
GAMBARAN PERUSAHAAN
Pemrosesan Makanan
02158304010
monday - friday
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