Jl. Margorejo Indah No.37, Margorejo, Kec. Wonocolo, Kota SBY, Jawa Timur 60238
Surabaya - Jawa Timur - Indonesia
Surabaya - Jawa Timur - Indonesia
DESKRIPSI PEKERJAAN
Bertanggung jawab untuk operasional outlet
Mampu koordinasi, menguasai operasional restoran, memiliki jiwa leadership, dan cost-controlling.
Penempatan di : Jember-jawa timur, Bali, Lombok, Kupang NTT
Candidate must possess at least SMU, Diploma, Bachelor's Degree in Hospitality/Tourism/Hotel Management or equivalent.
Required language(s): English
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Coordination, Cost Controlling, Hospitality
Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
REQUIREMENT
DETAIL LOWONGAN
- Umur -
- Min. Qualification SMA/SMK
- Min Experience Supervisor / Coordinator
LOKASI KERJA
Alamat
Kupang