Deskripsi Pekerjaan

Vendor relation: Maintain positive relationships with suppliers and vendors, ensuring open communication regarding order status, pricing, and any potential issues. Quality control: Ensure that all purchased items meet the hotel’s quality standards and specifications. Inspect delivered goods for any damages, defects, or inconsistencies. Record Keeping & Documentation: Maintain accurate records of purchase orders, receipts, invoices, and supplier agreements readily accessible for audits or financial reviews. Cost Control & Budget Adherence: Assist in monitoring spending in line with departmental budgets and financial targets. Compliance & Company Policies: Ensure compliance with the restaurant purchasing policies and procedures, including obtaining appropriate approvals for purchases. Ensure that all products purchased comply with health, safety, and environmental standards. Able & willing to work on a flexible schedule to support the restaurant operation.