Kualifikasi Pekerjaan

Academic background: D3 / S1 FOOD technology from reputable university, english literate. Having adequate knowledge of raw materials and Food additives. Having strong interest and passion in developing new product and processing. Loves culinary & cooking. Having creative thinking, good leadership, strong analytical and problem solving skill. Able to work individually and in a team. Preferably experienced in FMCG (min 2 years) Agree to be assigned either in Cikarang or Jakarta.