Deskripsi Pekerjaan

Cash Handling: Manage the till efficiently, handling cash transactions accurately and providing customers with receipts. Order Taking: Take orders from customers, ensuring accuracy and efficiency in recording their preferences. Menu Knowledge: Demonstrate a thorough understanding of the menu, including ingredients, cooking methods, and special offerings. Be able to answer customer questions and make recommendations. Customer Service: Provide excellent customer service by greeting patrons warmly, addressing any concerns or inquiries they may have, and ensuring their satisfaction throughout their dining experience. Coordination: Act as the liaison between the kitchen staff and customers, communicating orders promptly and ensuring timely delivery of food. Quality Control: Inspect food orders before serving to ensure they meet our quality standards and match the customers' requests. Delivery Platforms Management: Handle orders from delivery platforms such as Deliveroo, Zomato, and Talabat, ensuring accuracy in processing and timely delivery to customers.