PT Sushi Tei Indonesia opened its first outlet in Jakarta in 2003, bringing the renowned Japanese restaurant brand to sushi enthusiasts in Indonesia. It has since then subsequently grown well, opening up new outlets in other major cities in Indonesia: Bandung, Surabaya, Medan, Bali, Makassar, Yogyakarta, Pekanbaru, Batam and Palembang, as well as well as expanding its presence in Jakarta. Currently there are thirty five Sushi Tei outlets in total nationwide, with eighteen of them spread across Greater Jakarta. Sushi Tei's outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.

Our company is growing and offers abundance opportunity for employees to grow their career with us. Share your brilliant ideas and contribute to our company success. We are looking for individual who strives our company values because we believe that the success of our business is depends on the people in it. Our company is still have a long way to go so, come and join us!