The Group started out in 1970’s as a partnership business between Mr. Yu Soo Chye @ Yee Soo Chye and an independent third party. Together they founded the first “Restoran Oversea” in Jalan Imbi, Kuala Lumpur. To date the Group’s operation of food service outlets entails a chain of five (5) Chinese restaurants, three (3) outlets in Klang Valley and two (2) outlets in Ipoh offering home cooked Cantonese themed cuisines. In addition to the chain of Chinese restaurants, the Group has ventured into the operation of Dim Sum and Café. The Dim Sum outlet located at Sri Petaling was opened in 2005, with the intention to target Dim Sum connoisseur. The first Café offering Hong Kong styled food was opened in 2004 in Pandan Indah, Kuala Lumpur under the brand name of “Tsim Tung”. In February 2012, a new café concept offering Ipoh homeland authentic cuisines was opened at Wan Chai, Hong Kong. Subsequent in January 2015, a new bakery and café outlet under the brand name of “Alter Ego 1892” was opened in Taipei City, Taiwan. In addition to the enhancing the core business, the Company had entered into a joint venture with strategic partners to develop new eateries outlet utilising the Company’s vast and extensive experience in the food and beverage (“F&B”) industry. The Company has successfully launched two (2) casual dining outlets in Genting Highlands under the brand name of WanHoi YAMCH’A and Taibae as well as a quick service outlet in KLIA2 under the brand name of Santai YAMCH’A.