Expatriate Italian Restaurant
Company Overview
Kspecializes in authentic Italian Gelato , French pastries, Desserts, and Cakes.
Owned and operated by Alberto Jusuf, Alberto is noted for its premier quality, taste, and dedication to its craft.
Our Italian Gelato Master “Chef Carmine” proudly prepare artisanal gelato daily in our lab, which is easily seen through the glass beside the counter. We love to make it in front of all our customers, forging trust between you and us. We hope to show you that, at Alberto Gelato, our Gelato is different. We use only the highest quality ingredients – without any preservatives, artificial flavors, or coloring agents. Our Gelato is made from local milk and cream, while our sorbetto is made from local, seasonal fruit. For our Italian specialties, we import all product straight from Italy